四川料理　秋　神保町本店

<Appetizer>

Cucumber and garlic salad, jellyfish, century egg, century egg tofu, edamame, kimchi, char siu with green onions, steamed chicken with green onion sauce, bang bang chicken, chilled tomatoes, broccoli salad, fried squid tentacles, fried cartilage, fried chicken wings, peanuts with salt and pepper, gizzards with mustard, pig ears with green onions, liver with oily sauce, pea sprouts, green onions and tofu, fried river shrimp, wood ears with wasabi, fried lotus root, french fries, Sichuan-style saliva-dripping chicken

<Meat>

Fried chicken with sweet and sour sauce, fried chicken, stir-fried chives and liver, stir-fried pork and garlic sprouts, stir-fried green peppers and shredded pork, stir-fried pork with wood ear mushrooms and egg, stir-fried pork with ginger, sauteed ginger, sweet and spicy stir-fried shredded pork, stir-fried pork with cashew nuts, spicy stir-fried pork and deep-fried tofu, stir-fried pork with chili peppers, sweet and sour pork with black vinegar

<Vegetables>

Creamed green vegetables, stir-fried pea sprouts with garlic, mapo tofu, eight treasures, stir-fried meat and vegetables, stir-fried pork, cabbage and chili peppers

<Noodles>

Dandan noodles, seafood tanmen, mixed tanmen, vegetable tanmen, saury tanmen, bean sprout tanmen, takana tanmen, soy sauce ramen, seafood fried noodles, mixed tanmen, Shanghai fried noodles, Mala knife-cut noodles, dandan knife-cut noodles, vegetable knife-cut noodles

<Food>

Takana fried rice, kimchi fried rice, lettuce fried rice, garlic fried rice, braised pork and green vegetable fried rice, mixed fried rice, Chinese rice bowl, chili sauce rice bowl

<Soup>

Vegetable and egg soup, slurp soup, corn soup

<Dim sum & dessert>

Chinese-style green onion pie, sesame dumplings, spring rolls, fried buns, pan-fried dumplings, boiled dumplings, almond tofu