四川料理　秋　神保町本店

<Appetizers>

Seafood salad, char siu, whimsical salad, clams and onion salad, pork and sour rice noodles, green onion char siu, fried tofu, cucumber and shredded tofu with meat, oyako salad, bang bang chicken, clams and cucumber salad, broccoli salad, cucumber with jellyfish, cucumber with spicy sauce, century egg and green pepper salad, cucumber with garlic, century egg, celery and shrimp salad, wood ear mushrooms and pea sprouts salad, wood ear mushrooms with black vinegar, special broccoli salad, kimchi, river shrimp with salt and pepper, mentaiko salad mashed potatoes, century egg tofu, edamame, special saliva-filled chicken, saltwater chicken with chili sauce, Chongqing sour soup chicken, chicken giblets, fried peanuts, chicken giblets with cumin, cucumber and gizzard dressed, green onion and pig ear dressed, gizzard dressed with Japanese pepper, cucumber and pig ear dressed, deep-fried liver, green onion tofu, liver in sweet and sour sauce, Japanese pepper tofu, liver with salt and Japanese pepper, french fries, shrimp crackers, Chinese-style butter potatoes, deep-fried river shrimp, deep-fried chicken wings, steamed chicken with green onion oil, chilled tomatoes, pig ears with chili oil, bamboo shoots

seafood

<Meat>

Sweet and sour pork, Twice cooked pork, Stir-fried pork and egg with wood ear mushrooms, Stir-fried white fish with black vinegar, Stir-fried egg with wood ear mushrooms, Black sweet and sour pork, Ginger pork, Leek liver, Fried chicken with sweet and sour sauce, Lemon chicken, Green pepper and pork stir-fry

<Seafood>

Shrimp with chili sauce, shrimp and egg, stir-fried seafood and vegetables, stir-fried shrimp and celery, stir-fried shrimp and cucumber with wood ear mushrooms, stir-fried white fish with sweet and sour sauce, stir-fried white fish over high heat, stewed crab meat and vegetables with tofu, Sichuan-style stir-fried white fish, stir-fried white fish with black vinegar, stewed tofu and egg yolk in a clay pot, squid tentacles

<Vegetables>

Komatsuna stewed in cream sauce, stir-fried pork and vegetables, mapo tofu (with domestic beef), stir-fried cabbage over high heat, sour and spicy stir-fried bean sprouts, stir-fried Chinese cabbage with meat and wood ear mushrooms, stir-fried pea sprouts, stir-fried tomato and egg, fried hachitōsai, stir-fried egg with chives

<Noodles and rice>

Seafood fried rice, iron pot kimchi fried rice, shrimp and lettuce fried rice, takana and minced meat fried rice, garlic fried rice, braised black fried rice, mixed fried rice, char siu fried rice, Chinese rice bowl, mapo rice bowl, seafood rice bowl (salt), Tianjin rice bowl (sweet, salt), mixed rice bowl (soy sauce), crab meat rice bowl (sweet, salt)

Dandan noodles, seafood tanmen, vegetable tanmen, mixed tanmen, meat and bean sprout tanmen, sour and spicy noodles, green onion char siu noodles, green pepper and pork noodles, mustard greens and minced meat noodles, char siu noodles, mixed seafood noodles, mixed fried noodles, Shanghai fried noodles, spicy noodles, Taiwanese ramen, soy sauce ramen, tomato and vegetable tanmen

<Soup>

Egg vegetable soup, tomato egg soup, egg and seaweed tofu soup, hot and sour soup, mushroom soup, baked egg vegetable soup, West Lake beef soup

<Dim sum>

Homemade spring rolls, juicy dumplings, boiled dumplings, sesame dumplings, juicy shumai, chili dumplings, crispy mochi, peach buns, and today's dessert